Happy Thanksgiving

We just returned from the Thanksgiving Feast; six turkeys, three hams, roughly 80 covered dishes, and 165 old codgers and maybe six young kids. Karen made Carleen's yams and we have no leftovers. It took about 1 hour to get everybody full.  No southern cooking as these people are from Canada, Minnesota, Michigan, Indiana, Ohio, New York, Illinois etc. A nice group.

We have had several laid back days. Main time was spent Xmas shopping so we don't have to do it in late December. Finally got the bikes rolling, and tried the tennis court  (Karen is about the same while I have some catch up to do.)